The magic of Alentejo
The gastronomy of Convento do Espinheiro draws from the flavors of the Alentejo and the history of the spaces where it is served. From the monks' former refectory to the cloisters and the Gothic cistern, each restaurant and bar offers a distinct experience. Chef Duarte Batista and his team make this science, from the Galega and Cordovil olive oil, to the cork oak meat, from the Guadalupe bread to the aromas that grow spontaneously in the torrid plains of the Alentejo...
Because this cuisine requires love, imagination, and art, it is with exaltation and great pleasure that we prepare this table so that, with your friendships, affinities, and affections, you may have a memorable meal.