Enjoy September's events!

Workshops, guided tours, product demonstrations and much more.

Take advantage of the last month of summer to connect with gastronomy and nature, come and visit the Convento do Espinheiro! In September we will offer you a series of activities involving gastronomic production and tasting and we will open the doors of our convent to you.

We have a team at your disposal to help you with whatever you need. Likewise, all security measures are applied in accordance with DGS standards.

COME ENJOY THE LAST WARM DAYS OF ALENTEJO WHILE RECHARGING YOUR BATTERIES!

– SATURDAY, SEPTEMBER 19:

Demonstration of products from 100% organic agriculture from the PEPE AROMAS brand. This family-run agricultural company, created in 2013, aims to promote good environmental practices and sustainability.

– SUNDAY, SEPTEMBER 20:

Seed and nut bread making workshop with the Chef of the Convento do Espinheiro, who will teach you the art of the Jerónimos Monks who once kneaded bread here. In this activity, get your hands dirty and transform flours and yeasts into delicious Alentejo bread.

– SATURDAY, SEPTEMBER 26:

Healthy cooking workshop. Come and develop your culinary skills, as we have an afternoon of learning and preparing healthy, easy-to-prepare dishes waiting for you with our Chef.

– SUNDAY, SEPTEMBER 27:

On World Tourism Day, we open the doors of our Convent to you, so that you can enjoy a guided tour with Historian Francisco Bilou.

COME BREATHE THE PURE AIR OF ALENTEJO AND ENJOY THE BEAUTY OF ÉVORA AND OUR CONVENT

All events have a limited number of participants. Make your reservation through our official website . The Convento do Espinheiro is governed by the DGS regulations, so all events may be cancelled if indicated by the same. However, we ask participants to cooperate in complying with the safety rules.

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We are waiting for you!