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Alentejo Cooking and Bread Classes for you
07-01-2020
In January, we have two delicious activities for you! An Alentejo cooking class and an Alentejo bread workshop! Come and enjoy the typical flavors of our land!
Thus, the Alentejo cooking class, with Chef Jorge Peças, will take place on January 25th at 4 pm, at the famous Tasca do Chefe, which has a rustic decor.
Because participants will be provided with fresh ingredients, the highlight will be the aromatic herbs grown in the convent's vegetable garden! Those who participate will embark on a journey of flavors. Old home-made recipes will be prepared under the guidance of the Chef!
The reward will be the knowledge you will acquire to share with your friends. Share what you have learned about the delicious Ganhões Cuisine.
The Alentejo Bread workshop will be on January 26th at 10:30 am, at the Olive Restaurant.
Alentejo bread has a long history. For many centuries, the Jerónimo monks who lived in the Convent of Espinheiro prepared their own bread. This bread had unique characteristics that made traditional Alentejo bread so well-known and revered.
So, relive the old days with our Chef. Learn the ancient techniques of the art of kneading rustic wheat flour with the yeast from the previous baking. Because each customer can literally get their hands dirty. Just like our Monks did, participants will transform the fine powder of white flour into a fluffy and tasty dough. A unique experience!
Enjoy these activities and start 2020 in the best way possible! With the flavours of Alentejo.
Alentejo Cooking Class
Thus, the Alentejo cooking class, with Chef Jorge Peças, will take place on January 25th at 4 pm, at the famous Tasca do Chefe, which has a rustic decor.
Because participants will be provided with fresh ingredients, the highlight will be the aromatic herbs grown in the convent's vegetable garden! Those who participate will embark on a journey of flavors. Old home-made recipes will be prepared under the guidance of the Chef!
The reward will be the knowledge you will acquire to share with your friends. Share what you have learned about the delicious Ganhões Cuisine.
Alentejo Bread Workshop
The Alentejo Bread workshop will be on January 26th at 10:30 am, at the Olive Restaurant.
Alentejo bread has a long history. For many centuries, the Jerónimo monks who lived in the Convent of Espinheiro prepared their own bread. This bread had unique characteristics that made traditional Alentejo bread so well-known and revered.
So, relive the old days with our Chef. Learn the ancient techniques of the art of kneading rustic wheat flour with the yeast from the previous baking. Because each customer can literally get their hands dirty. Just like our Monks did, participants will transform the fine powder of white flour into a fluffy and tasty dough. A unique experience!
Enjoy these activities and start 2020 in the best way possible! With the flavours of Alentejo.
