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Convento do Espinheiro, a Luxury Collection Hotel & Spa, Evora
Convento do Espinheiro · Evora7000 · Portugal 
· Phone:
351-266 788 200
· Fax:
351-266 788 229

Local Time:
· Weather:
20 °C
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Room Details
1 Room(s), 1 Adults, 0 Children
Adults Per Room

A Fusion Between Alentejo and Madeira Flavours

Chef Bouazza Bouhlani invites Chef Octávio Freitas (Executive Chef Four Views Hotels)

A unique experience where Chef Bouazza and Chef Octávio Freitas will 4-handedly prepare a menu, specially created for this event.

A delicious Tasting Menu will be prepared by Chef Bouazza and Chef Octávio Freitas, perfectly paired with the best wines of the region.


 Marinated mackerel and limpets with boiled corn and powdered broad beans
Chef Octávio Freitas
**Comenda Grande 2013**

The best tuna fish with yam and its sauce
Chef Octávio Freitas
**Invisível Aragonês 2014**

Carrot and orange flavour sorbet
Chef Bouazza Bouhlani & Octávio Freitas

Alentejo pork in a pea reduction
Chef Bouazza Bouhlani
**Grous 2012**

Tangerine and orange in various textures
Chef Bouazza Bouhlani
**Licoroso H. Fonte Coberta** 

Book now: 351 266 788 200 or

Restaurante Divinus - Convento do Espinheiro, A Luxury Collection Hotel & Spa
Évora . Portugal